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Le Cordon Bleu Online Learning
Le Cordon Bleu Online Learning

60 followers

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How to Keep Up with the Next Generation of Food Tourism

Gastronomic tourism predictions & preparation, post-COVID

Mar 15, 2021
How to Keep Up with the Next Generation of Food Tourism
How to Keep Up with the Next Generation of Food Tourism
Mar 15, 2021
Pinned

3 Ways the Food Industry has Changed Forever (beyond your groceries)

With essential questions fermenting around the “just in time” global food supply chain, the sustainability of the food industry has…

Mar 3, 2021
3 Ways the Food Industry has Changed Forever (beyond your groceries)
3 Ways the Food Industry has Changed Forever (beyond your groceries)
Mar 3, 2021

Food on Social Media — Do we actually want to learn how to cook?

Why you won’t make that 5-layer cake you saw on YouTube.

Dec 20, 2022
Food on Social Media — Do we actually want to learn how to cook?
Food on Social Media — Do we actually want to learn how to cook?
Dec 20, 2022

The Mexican Salsa; ABC to bright as a native

By Omar Sánchez

Jul 28, 2022
The Mexican Salsa; ABC to bright as a native
The Mexican Salsa; ABC to bright as a native
Jul 28, 2022

Emirati Food Explored

By Samantha Cook

Jul 28, 2022
Emirati Food Explored
Emirati Food Explored
Jul 28, 2022

Interview with Chef Richard Kirkwood

by Joanne Jervis

Jun 14, 2022
Interview with Chef Richard Kirkwood
Interview with Chef Richard Kirkwood
Jun 14, 2022

The Bangu Vegan

by Farhana Shehabuddin

Mar 3, 2022
The Bangu Vegan
The Bangu Vegan
Mar 3, 2022

Feijoada — the dish that represents Brazil best

By Maria José Amaral

Feb 8, 2022
Feijoada — the dish that represents Brazil best
Feijoada — the dish that represents Brazil best
Feb 8, 2022

Moringa

by Jenie Kurian Abraham

Feb 8, 2022
Moringa
Moringa
Feb 8, 2022

Happiness is a bowl of snails in Saigon

By Karina Penner

Jan 28, 2022
Happiness is a bowl of snails in Saigon
Happiness is a bowl of snails in Saigon
Jan 28, 2022
Le Cordon Bleu Online Learning

Le Cordon Bleu Online Learning

60 followers

Le Cordon Bleu is justifiably proud of its reputation as a leader in gastronomy and culinary arts education and this extends to the delivery of online learning.

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